Meridia at The Westin Hapuna Beach Resort offers Mediterranean-inspired cuisine against the stunning panoramic backdrop of Hapuna Beach. Enjoy our al fresco dining venue and indulge in award-winning culinary creations crafted with fresh ingredients sourced directly from Hawaiʻi Island's farms, fisheries, and ranches, enhanced by Meridia's own Chef’s Garden, supplying each outlet with fresh vegetables and herbs. Pair your meal with artisanal cocktails from our expertly curated menu, explore our award-winning wine selection, and savor freshly baked artisanal bread made daily.
Dress Code: Casual Elegant
Open Daily
5:30 PM - 9:00 PM
Closed on Monday & Tuesday
808-880-1111
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Located at The Westin
Hapuna Beach Resort
Reserve Now
Almond Frangipane, Ricotta, Sorbetto
Volcano Blackberry Jus, Meridia Garden Honey
Bomba Rice, Wild Pork Sausage, Chicken, Peas, Saffron, Kona Shrimp, Clams
Hawaiian Sea Asparagus, Olena Aioli, Local Radish, Calamansi Gastrique, Hojiblanca EVOO
Garden Mint Herb Chimichurri, Asparagus, Fingerling Potato, Castelvetrano Olive, Cannellini Beans, Piquillo Peppers
Warm Ancient Grain Salad, Big Island Fiddle Head Ferns, Romesco Vinaigrette, Kona Sea Salt, Le Case di Lavinia EVOO
Mixed Big Island Berry Jam, Big Island Goat Cheese, Oro Di Rufolo Oil
House-Made Pappardelle Pasta, Shaved Big Island Goat Parmesan, Island Mushrooms, Garden Gremolata
Arborio Rice, Haupia, Lilikoi Glaze
Sautéed Kona Shrimp, Arugula, Smoked Paprika, Garlic
Whole European Seabass, Watercress and Pipinola Shoots, White Balsamic Vinaigrette, Lemon Herb Rice
Mojo Verde, `Ulu Bravas, Big Island Fiddle-Head Salad, White Balsamic Vinaigrette
Garden Coriander Leaf-Garlic Chive Vinaigrette, Pickled Mustard Seeds, EVOO
Meridia offers a variety of private dining experiences including private lanai dinners for larger groups, and specialty dinners in our Ravello room.
Please contact Meridia Manager Thor Carles at tcarles@westinhapunabeach.com for details.
Full Time
Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas.
Full Time
Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Support and assist other chefs when needed. Prepare and cook food items, requisition needed, supplies, and food items. Oversee designated restaurant outlet/s. Inspect kitchen equipment; check on usability or stored and refrigerated items.
